Collitali pastas are made only from natural ingredients (bran and water), and contain no coloring or flavoring. The distinct color of the pastas are derived naturally from the vegetables. The pastas are drawn in old bronze drawplates and dies which gives the pasta its rustic look and traditional shapes, but also yields a rougher, more porous texture allowing pasta sauces to adhere better. This special process and longer air drying periods takes more than 3 times longer to produce than traditional supermarket pasta; you can be assured it’s certainly reflected in the taste.

Paccheri bianchi (white) is a Neapolitan origin pasta, traditionally made with tomato sauce or stuffed with ricotta cheese. They will go flat when cooked.

Cook al dente. Do not overcook. Follow instruction guide on the package.

Includes a wooden pasta fork.