Collitali pastas are made only from natural ingredients (bran and water), and contain no coloring or flavoring. The distinct color of the pastas are derived naturally from the vegetables. The pastas are drawn in old bronze drawplates and dies which gives the pasta its rustic look and traditional shapes, but also yields a rougher, more porous texture allowing pasta sauces to adhere better. This special process and longer air drying periods takes more than 3 times longer to produce than traditional supermarket pasta; you can be assured it’s certainly reflected in the taste.

Trenette bianchi (White) is a Ligurian origin pasta, traditionally made with pesto alla Genovese (know as trenette al pesto).
Trenette Pasta is similar to linguine and tagliatelle. It is thinner in width than linguine.

Do not overcook. Follow instruction guide on the package.

Includes a wooden pasta fork.