Starting with cheese is a Danish Brie and Gone Crackers savoury crackers, Grissini from Piedmonti, Creperolles from Brittany, Arnaud olives from Provence and olive wood olive pick, a Tuscan spread (Bruschetta or olive paste), hot wine chili, Vosges Haute Chocolat mini dark bacon bar, 2 porcelain dip dishes, a white ceramic spreader